Name: Waldorf Salad
Yield: 4 Person(s)
Cuisine: American
Ingredients: 2, ,Sweet apples, cored and chopped; 1, cup(s) ,red seedless grapes, sliced in half (or 1/4 cup of raisins); 1, cup(s) ,celery, thinly sliced; 1, cup(s) ,chopped, slightly toasted walnuts; , ,Lettuce; 6, tablespoon(s) ,Homemade mayo (or plain yogurt); 1, tablespoon(s) ,fresh lemon juice; 1/2, teaspoon(s) ,kosher salt; 1, pinch(es) ,fresh ground black pepper

By Lisa Sheehan

(0 Reviews)

Easy

First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.

Original Recipe

Prep

20m

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Category:	Salad
Cuisine Type	American

Ingredients

For 4 Person(s)

Main Ingredients

2 Sweet apples, cored and chopped
1 cup(s) red seedless grapes, sliced in half (or 1/4 cup of raisins)
1 cup(s) celery, thinly sliced
1 cup(s) chopped, slightly toasted walnuts
Lettuce

Sauce

6 tablespoon(s) Homemade mayo (or plain yogurt)
1 tablespoon(s) fresh lemon juice
1/2 teaspoon(s) kosher salt
1 pinch(es) fresh ground black pepper

Waldorf Salad Directions

In a medium sized bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.
**If using yogurt, omit the lemon juice. You may also want to add a little honey to balance the tartness of the yogurt.