Cilantro Jalapeno Pesto
Super easy
This cilantro jalapeno pesto is fresh, spicy, flavorful, earthy, healthy, and oh-so-delicious, without being overwhelmingly cilantro-ey.
Makes 1 cup
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Prep5m
-
Cook5m
-
Total10m
| Category: | Spreads & Jams |
| Cuisine Type | Mexican |
Ingredients
For
4
Serving(s)
Main Ingredients
| ½ cup(s) Almonds/Pistachios/Pine Nuts |
| 1 bunch Cilantro |
| 2 Clove(s) Garlic |
| 1 Roasted Jalapeno or Poblano pepper |
| Salt & Pepper to taste |
| ¼ cup(s) Olive Oil (to get the consistency right) |
Cilantro Jalapeno Pesto Directions
- If using whole almonds, pulse in food processor until coarsely ground. Otherwise, skip to step two.
- Place all ingredients except for olive oil in food processor and turn on.
- While food processor is running, add olive oil. If consistency of pesto is too thick, add more olive oil until you have the desired consistency.
