Spinach & Artichoke Chicken
Prep
10m
Cook
30m
| Category: | Main Dish Poultry |
| Cuisine Type | American |
Ingredients
For
6
Person(s)
Ingredients
| 2 tbsp Oil |
| 6 Chicken breasts |
| Salt & Pepper |
| 1/2 tsp Dried Oregano |
| 3 tbsp Butter |
| 3 cloves Garlic, minced |
| 2 cup Baby Spinach |
| 13 3/4 oz Can Artichoke hearts chopped |
| 1/2 cups Red Pepper, sliced/roasted |
| 1 cup Half & Half (or substitute) |
| 3/4 cup Mozzarella, shredded |
| 1/4 cup Parmesan |
Spinach & Artichoke Chicken Directions
- Season chicken all over with salt, pepper, and oregano. In a large skillet over medium-high heat, heat olive oil. Add chicken and cook until golden, about 6 minutes per side. Remove chicken from skillet.
- Melt butter in skillet then stir in garlic and cook until fragrant, about 30 seconds. Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Add half-and-half and bring mixture to a simmer. Stir in mozzarella and Parmesan and season with salt and pepper.
- Return chicken to skillet and cook until sauce has thickened slightly and chicken is completely cooked through, about 5 minutes more. Remove from heat.
- Serve chicken warm with sauce.
Notes
If serving with Noodle double the sauce.
