Sausage Cheese Balls(Featured Chef Chef John)
Super easy
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for making party-goers happy. No one goes to a holiday party thinking, “I hope they serve sausage cheese balls,” but they all leave very grateful you did.
Prep
20m
Cook
15m
Wait
5m
| Category: | Appetizer |
| Cuisine Type | Latin |
Ingredients
For
1
Batch(es)
Ingredients (makes 48)
| 1 1/4 pounds Hot Italian Sausage |
| Pinch fresh nutmeg |
| 1/2 lb Sharp Cheddar Cheese |
| 1/2 cup finely sliced scallions |
| 2 cups Self Rising Flour (or Biscuit mix) |
| 2 tbsp Milk |
Sausage Cheese Balls Directions
- Bake at 450F. for about 12 to 15 minutes, or until cooked through (I like to broil for a minute or two for extra color)
Watch Video
Notes
To make your own self-rising flour, sift together 2 cups of all-purpose flour, with 1 tablespoon baking powder, and 1 teaspoon fine salt.
