Beef Tacos
Prep
10m
Cook
15m
Wait
10m
| Category: | Main Dish Beef |
| Cuisine Type | Latin |
Ingredients
For
6
Serving(s)
Topping
| 1 cup(s) Grated Cheese (Monterey Jack/Cheddar) |
| 1 cup(s) Shredded lettus |
| 1 Tomato diced |
| 1 cup(s) Refried Beans |
| 1 cup(s) Guacamole |
| 1 cup(s) Sour Cream |
Recipe
| 1 medium onion, chopped |
| 1 pound(s) Ground Beef (or 1/2 beef, 1/2 pork) |
| 2 cloves garlic, minced |
| 1/4 cup(s) Tex-Mex Seasoning |
| 2/3 cup(s) low-sodium beef broth |
| 1 jar of Taco Seasoning (if needed) |
Beef Tacos Directions
- Add 2 tablespoons of peanut oil to the skillet at a medium heat.
- Once the oil shimmers, add the onion and cook until softened and lightly browned around the edges, about 3 to 4 minutes.
- Add the ground meat, 1 teaspoon salt, and garlic. Cook until browned, about 3 to 4 minutes, stirring occasionally, to break up the meat.
- Add Tex-Mex seasoning and beef broth. Bring to a simmer and cook, uncovered, until sauce is slightly thickened, 2 to 3 minutes.
- Prepare toppings and serve.
