Pizza Dough Brian Lagerstrom(Featured Chef Brian Lagerstrom)
Super easy
This delivery style pizza recipe is what your childhood pizza dreams are made of. Delivery pizza tasted REAL good when we were kids and (let's face it) it's still sort of tasty now, but is it ACTUALLY good? Not usually. Today though, we're making our own and paying tribute to the Domino's / Pizza Hut / Little Caesars delivery style pizza that fueled our youth and it's going to be nostalgic and delicious as heck.
Prep
10m
Wait
1d
| Category: | Main Dish |
| Cuisine Type | American |
Ingredients
For
2
Batch(es)
Ingredients
| 270 g Water |
| 30 g Olive Oil |
| 5 g Instant Yeast |
| 35 g Sugar |
| 430 g Flour |
Pizza Dough Brian Lagerstrom Directions
- Into the bowl of a stand mixer fitted with a dough hook measure water, oil, yeast, sugar, flour, and salt. Mix on low for 3 min or until combined.
- Increase to high speed and continue to mix for about 4 minutes.
- Transfer to an oiled bowl, cover, and ferment at room temp for 30 minutes.
- Add 4 stretch and folds as shown @1:44. Cover and let bulk ferment at room temperature for another 30 minutes.
- Divide dough into 2 equal pieces. Pre-fold/shape, then round each ball into a taught ball as shown @2:30 and transfer to an oiled sheet tray. Cover and refrigerate for 4-24 hours.
- Before you build your pizzas, pull the dough balls from the fridge and allow to temper for about 90 minutes, covered.
