Name: Artichoke Chicken
Cook time: 30 min
Yield: 4 Serving(s)
Cuisine: American
Ingredients: 15, oz ,can Artichoke hearts (drained and chopped); 3/4, cup ,Parmesan cheese (grated); 3/4, cup ,Mayo; 2, cloves ,Garlic minced; 4, ,Chicken Breast (boneless/skinless); 1, ,Black pepper to taste

By Niall Sheehan

(0 Reviews)

Super easy

This artichoke chicken is the most flavorful chicken you will ever have in your life. It melts in your mouth and is to die for!

Original Recipe

Prep

10m

Cook

30m

Share This Recipe

Category:	Main Dish Poultry
Cuisine Type	American

Ingredients

For 4 Serving(s)

Ingredients

15 oz can Artichoke hearts (drained and chopped)
3/4 cup Parmesan cheese (grated)
3/4 cup Mayo
2 cloves Garlic minced
4 Chicken Breast (boneless/skinless)
1 Black pepper to taste

Artichoke Chicken Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.
Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).