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Artichoke Chicken

Artichoke Chicken
Super easy

This artichoke chicken is the most flavorful chicken you will ever have in your life. It melts in your mouth and is to die for!

Original Recipe

  • Prep
    10m
  • Cook
    30m
  • Total
    40m
Category: Main Dish Poultry
Cuisine Type American

Ingredients

For 4 Serving(s)

Ingredients

15 oz can Artichoke hearts (drained and chopped)
¾ cup Parmesan cheese (grated)
¾ cup Mayo (sun 1/4 cup with Sour Cream)
2 cloves Garlic minced
4 Chicken Breast (boneless/skinless)
1 Black pepper to taste
½ cup Panko bread crumbs

Artichoke Chicken Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
  2. Mix together artichoke hearts, Parmesan cheese, mayonnaise (and sour cream if using), and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture. Sprinkle bread crumbs over the top.
  3. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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