Braised Balsamic Chicken
Easy
"This chicken is good with either rice or pasta. Green beans make a nice side dish."
Prep
10m
Cook
25m
| Category: | Main Dish Poultry |
| Cuisine Type | Latin |
Ingredients
For
6
Serving(s)
Recipe
| 6 skinless, boneless chicken breasts |
| 1 teaspoon(s) garlic salt |
| 2 tablespoon(s) olive oil |
| 1 onion, thinly sliced |
| ground black pepper to taste |
| 1 14.5 ounce can diced tomatoes |
| 1/2 cup(s) balsamic vinegar |
| 1 teaspoon(s) dried basil |
| 1 teaspoon(s) dried oregano |
| 1 teaspoon(s) dried rosemary |
| 1/2 teaspoon(s) dried thyme |
Braised Balsamic Chicken Directions
- Season both sides of chicken breasts with garlic salt and pepper.
- Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
- Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
