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Sticky orange chicken

Sticky orange chicken
Easy

This simple but delicious Sticky Orange Chicken is a one pan wonder.

  • Cook
    45m
    • Category: Main Dish Poultry
    Cuisine Type Asian

    Ingredients

    For 4 Serving(s)

    Recipe

    olive oil as needed
    4 medium sized potatoes, cut into wedges
    1 large red onion, cut into 4 to 6 wedges
    8 to 12 garlic cloves, skin on, ends removed or smashed
    Salt and freshly ground pepper, to taste
    4 whole chicken legs
    3 to 5 tbsp. honey
    3 tbsp. apple cider vinegar
    8 small rosemary sprigs
    1 seedless orange, cut into wedges
    1 tbsp. orange zest, for finishing

    Sticky orange chicken Directions

    1. Preheat oven to 400 degrees F. Drizzle 1 tbsp. of olive oil in a 13-inch x 9-inch baking dish.
    2. Add potatoes, onions, garlic cloves, 1 tbsp. olive oil, and salt and pepper to baking dish. Toss to combine. Set aside.
    3. Cut chicken legs in half to separate the thigh and the drumstick.
    4. Add chicken pieces to a large bowl. Add salt and pepper, 3 tbsp. honey, apple cider vinegar, rosemary and orange wedges. Toss to combine. Add to baking dish.
    5. Bake until chicken is cooked through and potatoes are tender, turning occasionally, about 45 minutes to 1 hour. For stickier chicken, drizzle with 1 to 2 tbsp. more honey before serving. Top with freshly grated orange zest.

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