Fajita Quesadillas
Super easy
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes.
Prep
10m
Cook
15m
| Category: | Main Dish Appetizer Beef |
| Cuisine Type | Mexican |
Ingredients
For
4
Person(s)
Main Ingredients
| 2 tablespoon(s) Oil |
| 1/2 Onion Sliced |
| 1/2 Bell pepper sliced |
| 1 pound(s) Beef, Chicken, or pork (leftovers) |
| 1 cup(s) Monterey Jack cheese grated. |
| 1 Tomato sliced |
| Guacamole |
Fajita Quesadillas Directions
- Heat 2 teaspoons oil in a 10-inch skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until onions are softened, 5 to 10 minutes. Season mixture with salt and transfer to a bowl.
- Brush 1 side of each tortilla with remaining oil. Place 1 tortilla, oil-side down, in the same skillet; sprinkle with 1/2 the steak, 1/2 the onion mixture, and 1/2 the Mexican cheese mixture. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
- Cook quesadilla over medium heat until cheese melts and tortillas are browned, 3 to 4 minutes per side. Remove quesadilla from skillet and cut into wedges. Repeat with remaining ingredients for second quesadilla.