Chicken with Peanut Noodles
Prep
15m
Cook
15m
| Category: | Main Dish Poultry |
| Cuisine Type | Chinese |
Ingredients
For
4
Person(s)
Recipe
| 8 ounces fettuccine |
| 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts) |
| 2 cups thinly sliced red bell pepper |
| 1 teaspoon dark sesame oil |
| 2 garlic cloves, minced |
| 1 tablespoon minced fresh ginger |
| 2/3 cup water |
| 1/3 cup natural-style peanut butter (such as Smucker's) |
| 1/3 cup hoisin sauce |
| 1 tablespoon seasoned rice wine vinegar |
| 1/2 teaspoon Asian chile sauce |
| 1/2 cup chopped green onions |
| 1/2 cup chopped fresh cilantro |
Chicken with Peanut Noodles Directions
- Cook pasta according to package directions, omitting salt and fat. Combine chicken and bell peppers in a colander. Drain pasta over chicken mixture; let stand 5 minutes.
- Heat oil in a small saucepan over medium-high heat; add garlic and ginger. Cook 1 minute, stirring frequently; add water and next 4 ingredients (through chile sauce). Cook 1 minute or until thoroughly heated, stirring with a whisk. Combine pasta mixture and sauce in a large bowl; toss to coat. Stir in onions and cilantro.
