Teriyaki Sauce
Super easy
We are going to create a homemade teriyaki sauce that you can keep in your fridge any time you need a quick but super delicious meal.
| Category: | Sauces |
| Cuisine Type | Asian |
Ingredients
For
1
Batch(es)
Ingredients
| 1 tbsp Ginger, minced |
| 2 Garlic cloves, minced |
| 1 tbsp Oil |
| 1 cup Sake |
| 1 cup Mirin |
| 1 cup light Soy Sauce |
| 2 tbsp Corn starch |
| 4 tbsp water |
| 1 tbsp Sesame seeds, toasted |
Teriyaki Sauce Directions
- Start by peeling your ginger and garlic. Chop the aromatics into very fine pieces.
- Next, drizzle in 1 tablespoon of oil and drop in your finely chopped garlic and ginger. On low heat, let the garlic and ginger bloom and become fragrant.
- After about 3 minutes, add in equal parts of sake, mirin, and soy sauce. Bring to a boil and let the alcohol cook off. This will take about 5 minutes on medium heat.
- Once the sauce has reduced by about 1/3, mix together the corn starch and water in a small bowl.
- Drizzle in your corn starch slurry and give it a mix. Your teriyaki sauce should become nice and thick.
- Finally add in about 1 tablespoon of sesame seeds. Stir to combine and once the sauce is cooled store in an air tight jar. Keep in the fridge until you are ready to use!
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More Details
Total Time
30 min
