Name: Slow Cooker Maple Sage Pork Roast
Cook time: 8 h
Yield: 8 Person(s)
Cuisine: Latin
Ingredients: 1, ,2-3 lb boneless pork shoulder roast; 2, tablespoon(s) ,maple syrup; 1, Clove(s) ,garlic, finely chopped; 2, teaspoon(s) ,dried Sage leaves; 1/2, cup(s) ,beef broth; 2, cup(s) ,carrots - cut in 1; 2, cup(s) ,cubed butternut squash; 2, ,small onions, cut into wedges; 3, tablespoon(s) ,cornstarch; 1/2, cup(s) ,water

By Lisa Sheehan

(0 Reviews)

Easy

Maple syrup brings subtle sweet flavour to a savoury pork roast cooked alongside lovely vegetables.

Original Recipe

Prep

20m

Cook

8h

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Category:	Main Dish Pork
Cuisine Type	Latin

Ingredients

For 8 Person(s)

Recipe

1 2-3 lb boneless pork shoulder roast
2 tablespoon(s) maple syrup
1 Clove(s) garlic, finely chopped
2 teaspoon(s) dried Sage leaves
1/2 cup(s) beef broth
2 cup(s) carrots - cut in 1
2 cup(s) cubed butternut squash
2 small onions, cut into wedges

Sauce

3 tablespoon(s) cornstarch
1/2 cup(s) water

Slow Cooker Maple Sage Pork Roast Directions

Spray 4 to 5-quart slow cooker with cooking spray. If pork roast comes in netting or is tied, remove netting or strings. Place pork in cooker.
In small bowl, mix syrup, garlic, sage, bouillon granules and 1/2 cup water; spoon over pork. Arrange squash, carrots and onions around pork.
Cover; cook on Low heat setting 8 to 9 hours.
Remove pork and vegetables from cooker; cover to keep warm.
If desired, skim fat from juices in cooker. Pour juices into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and 1/2 cup water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with pork and vegetables.