Name: Pork Chops Marsala
Cook time: 20 min
Yield: 4 Person(s)
Cuisine: Latin
Ingredients: 1/3, cup ,All purpose flour (or 2 tbsp 1-1 gluten free flour); 4, ,boneless pork loin chops; 1/4, teaspoon(s) ,Salt; 1, teaspoon(s) ,Garlic Powder; 1/2, teaspoon(s) ,Dried Oregano; 3, tablespoon(s) ,Butter; 1/4, cup(s) ,Olive Oil; 2, cup(s) ,Mushrooms (sliced); 2, Clove(s) ,Garlic (minced); 1, cup(s) ,Red Wine

By Lisa Sheehan

(1 Reviews)

Easy

"Herbed and garlic pork with a sweet Marsala wine--easy to make."

All Recipes

Prep

10m

Cook

20m

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Category:	Main Dish Pork
Cuisine Type	Latin

Ingredients

For 4 Person(s)

Recipe

1/3 cup All purpose flour (or 2 tbsp 1-1 gluten free flour)
4 boneless pork loin chops
1/4 teaspoon(s) Salt
1 teaspoon(s) Garlic Powder
1/2 teaspoon(s) Dried Oregano
3 tablespoon(s) Butter
1/4 cup(s) Olive Oil
2 cup(s) Mushrooms (sliced)
2 Clove(s) Garlic (minced)
1 cup(s) Red Wine

Pork Chops Marsala Directions

Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.