Meatloaf
Super easy
This is Dad's base recipe. Feel free to tweak and add, just write down what you did in the comments.
Prep
10m
Cook
40m
Wait
10m
| Category: | Main Dish Beef |
| Cuisine Type | American |
Ingredients
For
4
Serving(s)
Recipe
| 1 pound(s) Ground Beef |
| 1/2 pound(s) Ground Pork |
| 1 tablespoon(s) Paprika |
| 2 teaspoon(s) each Salt & Pepper |
| 1/2 cup(s) Corn Flake Crumbs |
| 1 Egg |
| 1 teaspoon(s) each - Oregano, Basil |
| 1/2 teaspoon(s) Dry mustard |
Meatloaf Directions
- Preheat oven to 380 deg
- In a large bowl combine ground meat with a fork
- Add remaining ingredients and mix careully using a fork until well combined
- Shape meatloaf on the center of a lined cooking sheet.
- Place in center of oven and cook until the internal temp is 160deg.
- Remove from heat when done and let stand for 10 minutes.
- Slice and serve
