Meatloaf
Super easy
This is Dad's base recipe. Feel free to tweak and add, just write down what you did in the comments.
Prep
10m
Cook
40m
Wait
10m
Total
1h
| Category: | Main Dish Beef |
| Cuisine Type | American |
Ingredients
For
4
Serving(s) Serving size
Recipe
| 1 pound(s) Ground Beef |
| ½ pound(s) Ground Pork |
| 1 tablespoon(s) Paprika |
| 2 teaspoon(s) each Salt & Pepper |
| ½ cup(s) Corn Flake Crumbs |
| 1 Egg |
| 1 teaspoon(s) each - Oregano, Basil |
| ½ teaspoon(s) Dry mustard |
Meatloaf Directions
- Preheat oven to 380 deg
- In a large bowl combine ground meat with a fork
- Add remaining ingredients and mix careully using a fork until well combined
- Shape meatloaf on the center of a lined cooking sheet.
- Place in center of oven and cook until the internal temp is 160deg.
- Remove from heat when done and let stand for 10 minutes.
- Slice and serve
