Turkey Burgers with Romaine and Carrot Slaw
Super easy
"These turkey burgers are deliciously tender seasoned with a simple mixture of Dijon mustard, thyme and green onions. The magic happens when the hot, juicy turkey burgers are topped with the simple romaine slaw."
| Category: | Main Dish Poultry |
| Cuisine Type | Latin |
Ingredients
For
4
Person(s) Serving size
Recipe
| 1 pound(s) Ground Turkey |
| 1 tablespoon(s) Dijon Mustard |
| 1 tablespoon(s) Fresh Time Leaves |
| 1 Scallions (finely chopped) |
| 1/2 teaspoon(s) Salt |
| Pepper to taste |
| 1 tablespoon(s) Olive Oil |
| 2 tablespoon(s) Mayo (Homemade is best) |
| 1 tablespoon(s) White Wine Vinegar |
| Romaine Lettuce (sliced thin) |
| 1 Carrot (coarsely grated) |
| 4 Soft Rolls (split and toasted) |
Turkey Burgers with Romaine and Carrot Slaw Directions
- In a medium bowl, gently combine the turkey, mustard, thyme, scallions, salt and pepper. Don't overmix. Form the meat into four ¾-inch-thick patties. Heat the oil in a large 12-inch nonstick skillet over medium heat. Cook the patties until completely cooked through, 6 to 8 minutes per side.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, vinegar, and ¼ teaspoon each salt and pepper. Toss with the lettuce and carrot.
- Serve the burgers on the rolls, topped with the slaw.
