Herbed chicken pasta
Super easy
"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."
| Category: | Main Dish Poultry |
| Cuisine Type | Latin |
Ingredients
For
4
Serving(s)
Recipe
| 1 pound(s) uncooked linguine |
| 2 teaspoon(s) vegetable oil |
| 1 1/2 cup(s) fresh sliced mushrooms |
| 1/2 cup(s) chopped onion |
| 1 Clove(s) garlic |
| 2 1/2 ounce(s) boneless skinless chicken breasts, cut into 1 inch pieces |
| 1/2 teaspoon(s) salt |
| 1/2 teaspoon(s) dried basil |
| 1/4 teaspoon(s) ground black pepper |
| 2 cup(s) chopped tomatoes |
| 1/4 cup(s) grated parmesean cheese |
Herbed chicken pasta Directions
- Cook Pasta in about 4 quarts of boiling salted water until el dente. Drain.
- Heat oil in large nonstick skillet over medium high heat until hot. Ass mushrooms, onions and garlic - saute for 2 minutes. Add chicken, salt, basil and pepper - saute 5 minutes or until chicken is done. Ass chopped tomato and saute an additional 2 mintes.
- Servce chicken herb sauce over pasta. Sprinke with the parmesean cheese.
