BBQ Chicken Salad
Super easy
"This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!"
Prep
15m
Cook
15m
| Category: | Main Dish Poultry Salad |
| Cuisine Type | American |
Ingredients
For
8
Person(s)
Recipe
| 2 skinless, boneless chicken breast halves |
| 1 head red leaf lettuce, rinsed and torn |
| 1 head green leaf lettuce, rinsed and torn |
| 1 bunch cilantro, chopped |
| 15 ounce(s) whole kernel corn, drained |
| 15 ounce(s) can black beans, drained |
| 1/2 barbeque sauce |
| 1/2 cup(s) Ranch dressing |
| 1 fresh tomato, chopped |
| 3 ounce(s) can French fried onions |
BBQ Chicken Salad Directions
- Preheat the grill for high heat.
- Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
- In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
- In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.
