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BBQ Chicken Salad
Super easy

"This is very similar to a salad at a popular restaurant near my house. I loved it there and decided to make it at home. It's one of my favorite salads to make now!" 

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Category: Main Dish Poultry Salad
Cuisine Type American

Ingredients

For 8 Person(s)

Recipe

2 skinless, boneless chicken breast halves
1 head red leaf lettuce, rinsed and torn
1 head green leaf lettuce, rinsed and torn
1 bunch cilantro, chopped
15 ounce(s) whole kernel corn, drained
15 ounce(s) can black beans, drained
1/2 barbeque sauce
1/2 cup(s) Ranch dressing
1 fresh tomato, chopped
3 ounce(s) can French fried onions

BBQ Chicken Salad Directions

  1. Preheat the grill for high heat.
  2. Lightly oil the grill grate. Place chicken on the grill, and cook 6 minutes per side, or until juices run clear. Remove from heat, cool, and slice.
  3. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans. Top with the grilled chicken slices and French fried onions.
  4. In a small bowl, mix the Ranch dressing and barbeque sauce. Serve on the side as a dipping sauce, or toss with the salad to coat.

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