Name: Pineapple Pork chops
Cook time: 30 min
Yield: 4 Serving(s)
Cuisine: Latin
Ingredients: 1/4, ,fresh pineapple, cut into small chunks; 1/4, cup(s) ,cilantro, chopped; 2, ,sliced chilies (like jalapeño); 2, tablespoon(s) ,soy sauce; 1, tablespoon(s) ,fish sauce; 1, ,chopped garlic clove

By Lisa Sheehan

(1 Reviews)

Easy

Pineapple is great for marinades; it lends amazing sweet-and-sour flavor and contains enzymes that help tenderize the meat.

Prep

10m

Cook

30m

Wait

6h

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Category:	Main Dish Pork
Cuisine Type	Latin

Ingredients

For 4 Serving(s)

Recipe

1/4 fresh pineapple, cut into small chunks
1/4 cup(s) cilantro, chopped
2 sliced chilies (like jalapeño)
2 tablespoon(s) soy sauce
1 tablespoon(s) fish sauce
1 chopped garlic clove

Pineapple Pork chops Directions

Peel, core, and chop 1/4 pineapple into chunks.
Mix with 1/4 cup cilantro sprigs, 2 sliced chiles (such as jalapeño or Serrano), 2 tablespoons soy sauce, 1 tablespoon fish sauce, and 1 chopped garlic clove.
Pour over 4 pork chops. Cover; chill at least 6 hours and up to 1 day. (Before marinating, set some marinade aside to use as a dipping sauce.)
Remove pork from marinade; grill or broil.