Name: Citrus and Soy Marinated Grilled Pork Tenderloin
Cook time: 40 min
Yield: 6 Serving(s)
Cuisine: Latin
Ingredients: , ,2 - 3 pounds pork tenderloin; 3/4, cup(s) ,olive oil; 1/3, cup(s) ,soy sauce; 2, tablespoon(s) ,worcestershire sauce; 1, tablespoon(s) ,dry mustard; 1, teaspoon(s) ,salt; 1, teaspoon(s) ,black pepper; 2, tablespoon(s) ,red wine vinegar; 1, teaspoon(s) ,dried parsley flakes; 2, Clove(s) ,garlic, finely minced; 2, tablespoon(s) ,freshly squeezed lemon juice (from about 1 lemon)

By Lisa Sheehan

Citrus and Soy Marinated Grilled Pork Tenderloin

(0 Reviews)

Easy

This tender, juicy pork tenderloin is marinated in a blend of citrus and soy, a little parsley and Worcestershire, and a few other seasonings thrown in. Grilled to perfection, it really is one of my favorite ways to eat pork tenderloin now

Prep

10m

Cook

40m

Wait

8h

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Category:	Main Dish Pork
Cuisine Type	Latin

Ingredients

For 6 Serving(s)

Recipe

2 - 3 pounds pork tenderloin
3/4 cup(s) olive oil
1/3 cup(s) soy sauce
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) dry mustard
1 teaspoon(s) salt
1 teaspoon(s) black pepper
2 tablespoon(s) red wine vinegar
1 teaspoon(s) dried parsley flakes
2 Clove(s) garlic, finely minced
2 tablespoon(s) freshly squeezed lemon juice (from about 1 lemon)

Citrus and Soy Marinated Grilled Pork Tenderloin Directions

Combine all the ingredients except the pork and mix well. Pour the marinade into a ziploc bag or baking dish and add the pork tenderloin, making sure the marinade completely covers the pork. Marinade for 8-10 hours.
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Preheat an outdoor grill (charcoal or gas). Grill the pork tenderloin about 3-4 minutes on each of its four sides (the exact time will depend on the temperature of your grill) or the internal temperature is about 150 to 155 degrees. Remove from the grill, tent with foil, and allow to rest 10 minutes before slicing and serving.