Name: Pepperoncini beef
Cook time: 8 h
Yield: 8 Serving(s)
Cuisine: Italian
Ingredients: 1, ,3 lb beef chuck roast; 4, Clove(s) ,garlic, sliced; 1, , 16oz jar pepperonchini; 8, ,hoagie rolls; 16, ,slices provolone cheese

By Lisa Sheehan

(0 Reviews)

Easy

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Original Recipe

Prep

10m

Cook

8h

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Category:	Main Dish Beef Slow Cooker
Cuisine Type	Italian

Ingredients

For 8 Serving(s)

Recipe

1 3 lb beef chuck roast
4 Clove(s) garlic, sliced
1 16oz jar pepperonchini
8 hoagie rolls
16 slices provolone cheese

Pepperoncini beef Directions

Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
Cover, and cook on Low for 6 to 8 hours.
When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!