Name: Mike and Mathilda's Satay for chicken or pork
Cook time: 12 min
Yield: 4 Person(s)
Cuisine: Asian
Ingredients: , ,1 TBSP minced garlic; , ,3 TBSP fish sauce; , ,3 TBSP minced lemon grass (optional); 1 1/2, cup ,1 3/8 cup smooth peanut butter; 1, can ,1 3/4 cups ( 1 can) coconut milk); 4, tbsp ,4 TBSP fish sauce; 4, tbsp ,4 TBSP fresh grated Ginger; 1 3/4, tbsp ,1 3/4 TBSP light brown sugar; 1 3/4, tbsp ,1 3/4 TBSP soy sauce; 1, ,Thai red chili sliced thin; 2, tsp ,garlic minced; 2, ,green onions; 3, tbsp ,cilantro minced; 1, tbsp ,Sesame oil

By Lisa Sheehan

Mike and Mathilda's Satay for chicken or pork

(0 Reviews)

Super easy

A nice peanut based sauce - would go good on chicken or pork.

Prep

20m

Cook

12m

Wait

2h

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Category:	Main Dish Poultry Pork
Cuisine Type	Asian

Ingredients

For 4 Person(s)

Marinade

1 TBSP minced garlic
3 TBSP fish sauce
3 TBSP minced lemon grass (optional)

Sauce

1 1/2 cup 1 3/8 cup smooth peanut butter
1 can 1 3/4 cups ( 1 can) coconut milk)
4 tbsp 4 TBSP fish sauce
4 tbsp 4 TBSP fresh grated Ginger
1 3/4 tbsp 1 3/4 TBSP light brown sugar
1 3/4 tbsp 1 3/4 TBSP soy sauce
1 Thai red chili sliced thin
2 tsp garlic minced
2 green onions
3 tbsp cilantro minced
1 tbsp Sesame oil

Mike and Mathilda's Satay for chicken or pork Directions

Marinade meat for up to a couple of hours prior to cooking.
Warm all sauce ingredients gently - do not boil.
Thread meat onto kabobs - Reserve some sauce for serving, and baste with the rest of the sauce during cooking.
***NOTE: Sauce list is for larger quantities of the sauce - the Recipe is for the original quantities***