Name: Gochujang & Honey Glazed Pork Tenderloin
Prep time: 1 h
Cook time: 20 min
Yield: 4 Serving(s)
Cuisine: Asian
Ingredients: 2, ,Pork Tender loin; 3, tbsp ,Gochujang; 2, tbsp ,Soy sauce; 2, tbsp ,Honey; 1, tbsp ,Oyster Sauce; 1, tbsp ,Sesame oil; 2, tsp ,Gochugaru (optional); 3, cloves ,Garlic, minced; 1, tbsp ,Ginger, minced; 1, tsp ,Rice vinegar; 1, tbsp ,Oil

By Niall Sheehan

Gochujang & Honey Glazed Pork Tenderloin

(0 Reviews)

Super easy

A sweet and spicy Korean-inspired pork tenderloin made in the air fryer. Features a savory glaze reduced from the marinade.

Prep

1h

Cook

20m

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Category:	Main Dish Pork
Cuisine Type	Asian

Ingredients

For 4 Serving(s) Serving size

Ingredients

2 Pork Tender loin
3 tbsp Gochujang
2 tbsp Soy sauce
2 tbsp Honey
1 tbsp Oyster Sauce
1 tbsp Sesame oil
2 tsp Gochugaru (optional)
3 cloves Garlic, minced
1 tbsp Ginger, minced
1 tsp Rice vinegar
1 tbsp Oil

Gochujang & Honey Glazed Pork Tenderloin Directions

Marinate: Whisk gochujang, soy sauce, honey, oyster sauce, sesame oil, gochugaru, garlic, ginger, and vinegar together. Place pork in a bag, pour in all the marinade, and massage. Refrigerate for at least 30 minutes.
The "Safe Zone" Reduction: Remove pork from bag, letting excess drip off. Pour the used marinade into a saucepan. Bring to a rolling boil for 1 full minute to sanitize. If too thick, add a splash of water. Set aside for glazing.
Air Fry: Preheat air fryer to 400°F (200°C). Brush pork with neutral oil. Cook at 400°F for 15 minutes, flip pork at the 10 min mark. Glaze: open basket and brush pork generously with the boiled reduction. Set to Roast for 5 min (Watch closely to prevent burning).
Rest: Remove when internal temp hits 145°F (63°C). Rest for 10 minutes before slicing.