Beef Stroganoff
Prep
15m
Cook
30m
| Category: | Main Dish Beef |
| Cuisine Type | American |
Ingredients
For
6
Person(s)
Main Ingredients
| Noodle or Rice |
Recipe
| 3 cup(s) Leftover roast beef (cut into thin strips) |
| 1 Large onion sliced |
| 2 Clove(s) Garlic |
| 1 teaspoon(s) Olive oil |
| 2 cup(s) Chicken Stock |
| 1 cup(s) Coconut Milk Beverage (or Almond Breeze) |
| 5 tablespoon(s) Butter |
| 5 tablespoon(s) Flour |
| 2 cup(s) Mushrooms (1/2 |
| 2 tablespoon(s) Tomato paste |
| 1 tablespoon(s) Brown sugar |
| 1 tablespoon(s) Fish sauce |
| 1 beef bouillon cube |
| Salt & Pepper to taste |
Beef Stroganoff Directions
- In a large pot heat oil and saute onion until slightly browned (5-6 minutes)
- Add garlic and cook until fragrent
- Start rice or noodles
- Add mushrooms, cook until they are starting to shrink and give up their juices, while that is cooking in a small pot make a rue with the butter and flour, cook until blond.
- In a large measuring cup mix the chicken stock and coconut milk.
- When the rue is blond and add the tomato paste, mix well add the brown sugar and beef cube, add enough chicken/milk mix to get everything combined mix well then add the beef, once warm add the remaining half of the chicken/milk mix.
- Reduce the heat on the rue and pour the second half of the chicken/milk mix into the rue slowly, stiring quickly until well mixed and smooth, Once your mix is combined at to the pot and stir it in well.
- Add the fish sauce, simmer uncovered for 8-10 minutes stiring frequently.
- Serve over noodles, mashed potatoes, rice, a sandle...
