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Curry Leaf Chicken Curry
Super easy

Curry leaf chicken is a tasty and spicy andhra recipe. Curry leaves are a rich source of iron and folic acid. This karivepaku kodi kura goes well with naans or roties or rice.

Cook

30m

Category: Main Dish Poultry
Cuisine Type Indian

Ingredients

For 4 Person(s)

Recipe

1 pound(s) Chicken
2 Onions chopped
1 teaspoon(s) Ginger/Garlic paste
1 teaspoon(s) Salt
1/4 teaspoon(s) Turmeric powder
1 1/2 teaspoon(s) Red Chili powder
1/2 teaspoon(s) Ground coriander
1/2 teaspoon(s) Garam masala (seasoning section below)
1/4 cup(s) Coconut Milk
3 tablespoon(s) Oil
1/4 cup(s) Cilantro (chopped)

Seasoning

3 Cardamom pods
1/2 inch cinnamon stick
4 Cloves

Sauce

1/4 cup(s) Chopped cilantro
4 Green Chilies
1 tablespoon(s) Coriander Seeds
3 tablespoon(s) Oil
15 Curry Leaves

Curry Leaf Chicken Curry Directions

  1. Prepare the Seasoning
  2. In a hot pan toast cloves, cardamom and cinnamon for 1 minute, then grind into a powder.
  3. Curry Sauce
  4. Rince curry leaves
  5. Heat oil in a pan, when hot add cashews, Coriander seeds and toast
  6. Add curry leaves, cilantro, green chilies and saute for 2-3 minutes
  7. Transfer to blender and grind to paste, add some water as needed
  8. Cooking chicken
  9. Heat oil, add chopped onions, saute until soft
  10. Add ginger/garlic paste, salt, chili powder, ground coriander, garam marsala and mix well
  11. Add chicken, mix well, cover and let cook for 15-20 minutes on med heat, stir occationally.
  12. After 15 minutes stir and add coconut milk, curry paste and mix well
  13. Ad 250ml water to the gravy and cook until it thickens
  14. When done cooking add cilantro and serve.

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