Roast Beef Hash
Super easy
Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite.
Prep
10m
Cook
30m
| Category: | Main Dish Beef |
| Cuisine Type | American |
Ingredients
For
4
Person(s)
Ingredients
| 1 tbsp Oil |
| 1 large Potato (diced 1/2 |
| 1/2 Onion diced |
| 2 Ribs Celery Diced |
| 1 clove Garlic smashed and chopped |
| 2 1/2 cups Roast Beef leftovers (bit sized) |
| 1 cup drippings (gravy or stock) |
| 1 tsp cornstarch |
| salt & pepper to taste |
Roast Beef Hash Directions
- Add olive oil to medium skillet set over medium heat. Add diced potato and cook until tender on the inside and crispy on the outside, about 5 minutes, stirring frequently. Add in the onions and celery and cook until tender, about 3 more minutes.
- Stir in the garlic and the shredded roast beef and cook until the beef is heated throughout.
- Meanwhile, heat the roast beef drippings in a small saucepan set over medium heat until reduced by about half, about 8 minutes. Whisk in the cornstarch until well combined and then pour into the beef hash.
- Salt and pepper to taste and serve.
