Name: Pork Belly with Soya Sauce
Cook time: 1 h
Yield: 2 Person(s)
Cuisine: Chinese
Ingredients: 1 1/2, pounds ,Pork Belly; 2, inch ,Piece of Ginger cut in half and smashed; 4, ,Green onions; 2, tbsp ,White Sugar; 2, tbsp ,Cooking wine; 1, cup ,Water; 1/2, cup ,Soya Sacue; 2, ,Star Anise

By Niall Sheehan

(1 Reviews)

Super easy

A Shanghai style pork belly cooked slowly in ginger, onion, cooking wine and soya sauce.

Prep

10m

Cook

1h

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Category:	Main Dish Pork
Cuisine Type	Chinese

Ingredients

For 2 Person(s)

Ingredients

1 1/2 pounds Pork Belly
2 inch Piece of Ginger cut in half and smashed
4 Green onions
2 tbsp White Sugar
2 tbsp Cooking wine
1 cup Water
1/2 cup Soya Sacue
2 Star Anise

Pork Belly with Soya Sauce Directions

Cut pork belly into 1.5" strips, crush a 1" piece of ginger and clean 2 green onions and add to enough boiling water in a stock pot or wok for 10 minutes. Drain pot into a colander and reserve the pork. Cut pork into cubes.
In your pot or wok, heat oil and add pork and fry for 1-2 minutes, then add in the sugar mix well cook for 30 seconds before adding the cooking wine, water, soya sauce, star anise, ginger and green onions. Simmer covered for 45-60 minutes.
At the end of the cooking time the pork should be well cooked and the liquid reduced to a nice stick sauce. Remove the pork and serve with rice, bok choy, etc.