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Recipes created by Niall Sheehan

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Thai Chicken Soup
Thai Chicken Soup
Thai Chicken Soup Loosely based on the Thai soup Tom Kha Gai, this version comes together in under an hour with easy to find ingredients. From Bon
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Traditional Beef Pho
Traditional Beef Pho
Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies. This pho recipe was approved by a Vietnamese friend!
  • Category Soup
  • Cuisine Type Asian
  • Preparation time
    15m
  • Cook
    7h
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
RECIPE COURTESY OF GIADA DE LAURENTIIS Original Recipe
Turkey Burgers with Romaine and Carrot Slaw
Turkey Burgers with Romaine and Carrot Slaw
"These turkey burgers are deliciously tender seasoned with a simple mixture of Dijon mustard, thyme and green onions. The magic happens when the hot, juicy turkey burgers are topped with the simple...
Turkey Meatloaf
Turkey Meatloaf
We never used to make turkey meatloaf. We make turkey meatballs all the time, but never meatloaf. I always had the idea that it would be dry and tasteless. Now though, we know we were making a...
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Vegetarian bolognese hand pies
Vegetarian bolognese hand pies
Made to share, these delicious, vegetarian pastry pies are the perfect party starter. Original Recipe
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Vegetarian Enchilada Casserole
Vegetarian Enchilada Casserole
This Vegetarian Enchilada Casserole is so easy to put together, and freezes well for healthy, quick dinners. This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole...
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Watermelon Agua Fresca
Watermelon Agua Fresca
This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua...
Weeknight Pasta Bolognese
Weeknight Pasta Bolognese

Making Bolognese is often an all-day affair, but its depth and richness can’t be beat. We wanted a quicker, weeknight-friendly version that wouldn’t sacrifice flavor.