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Recipes created by Niall Sheehan

Pork with Fennel and Rosemary
Pork with Fennel and Rosemary

Great with chops, pork roast or a tender loin

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Quick Chicken Curry
Quick Chicken Curry
This fragrant Quick Chicken Curry takes only 20 minutes to cook. - Stephano Faita
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Quick Pho
Quick Pho
"A few spices (and a cool skillet move) turn store-bought broth into something deeply satisfying." Bon Appetit
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Red Lentil Hummus
Red Lentil Hummus
I’ve been known to use kidney beans, white beans, and black beans in hummus, and this recipe gets even more experimental with the incorporation of red lentils. They have a very mellow flavor, and...
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Roast Beef Hash
Roast Beef Hash
Southern Beef Hash is a great way to use leftover roast beef in a whole new way. Full of potatoes, onions, garlic, and roast beef, beef hash is a favorite. Original Recipe
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Sausage Cheese Balls
Sausage Cheese Balls
What these sausage cheese balls lack in sophistication, they more than make up for with their taste, simplicity, and proven track record for making party-goers happy. No one goes to a holiday party...
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SLOW COOKER KOREAN BEEF
SLOW COOKER KOREAN BEEF
Amazingly tender, flavorful Korean beef easily made in the crockpot with just 10 min prep. It doesn’t get easier than that! Original Recipe
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Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic
Slow-Roasted Pork Shoulder with Carrots, Onions, and Garlic
This succulent roast with meltingly tender vegetables couldn’t be simpler to make: just pop it in the oven in the morning, and let it cook slowly all day long. the result: meat with an amazing...
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Spiced Lentil Freezer Meal
Spiced Lentil Freezer Meal
Slow cooked spiced lentils, cooked and frozen for later! These little freezer packs of cooked spiced lentils are great because all you have to do is thaw them out and serve with rice, potatoes, or...