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Recipes created by Lisa Sheehan

ATK - Garlic-Lime Grilled Pork Tenderloin Steaks
ATK - Garlic-Lime Grilled Pork Tenderloin Steaks
Thin pork medallions are tricky to cook well on the grill. We ditched the traditional shape in favor of pork tenderloin “steaks” by cutting tenderloins in half and pounding them to 3/4 inch thick....
Bok Choy Salad
Bok Choy Salad
Add bite to a simple salad by crumbling uncooked ramen noodles over bok choy, a Chinese white cabbage. A cider vinegar and soy sauce drizzle make the salad a unique and flavorful alternative to the...
  • Category Salad
  • Cuisine Type Asian
  • Preparation time
    5m
  • Cook
    20m
Braised Balsamic Chicken
Braised Balsamic Chicken
"This chicken is good with either rice or pasta. Green beans make a nice side dish." Original Recipe
Chicken and Cashews
Chicken and Cashews
Top tender chicken with an inspired Asian sauce loaded with cashews, ginger, honey, and sesame oil. Pair this entrée with a simple rice pilaf. Original Recipe
Chicken Scaloppine over Broccoli Rabe
Chicken Scaloppine over Broccoli Rabe
A silky white wine pan sauce is served over quick-cooking, breaded chicken cutlets for a wonderful weeknight supper. Serve with baby carrots and roasted new potatoes. Original Recipe
Chicken taco soup
Chicken taco soup
You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve...
Chicken with Peanut Noodles
Chicken with Peanut Noodles
Health.com
Fish Tacos
Fish Tacos
Battered and fried fish tacos are delicious, but not particularly healthy. Here, we treat the fish to a citrus marinade, grill it, and serve in soft corn tortillas with avocado and tangy cabbage...
Herbed chicken pasta
Herbed chicken pasta
"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."