Japanese Miso Sauce
Super easy
Savoury, nutty, slightly sweet, with enough acidity to brighten the bowl. Think creamy dressing rather than a thick peanut sauce.
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Prep10m
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Wait10m
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Total20m
| Category: | Sauces |
| Cuisine Type | Asian |
| Tags: |
Ingredients
For
1
Person(s) × 100ml
Ingredients
| 1 tbsp White Miso paste |
| 1 ½ tbsp Tahini |
| 1 tbsp Rice vinegar |
| 2 tsp Soy Sauce |
| 2 tsp Honey |
| 1 tsp Ginger - fresh grated |
| 1 Small garlic clove grated |
| ½ tsp Toasted sesame oil |
| 3 tbsp Warm water (to thin) |
| Optional: Hot sauce/chili crisp |
Japanese Miso Sauce Directions
- Whisk the miso, tahini, rice vinegar, soy sauce and honey until smooth.
- Stir in the ginger, garlic and sesame oil.
- Gradually add warm water, one tablespoon at a time, until you have a smooth, pourable sauce.
- Taste and adjust. More vinegar for brightness, honey for sweetness, or miso for savoury depth.
