Sheehans Web Portal

Coconut Fish Stew With Basil and Lemongrass

This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice.

Category Soup
Cuisine Type Asian
Preparation time
10m
Cook
20m

Creamy Calabrian Chili Pasta

For those who like spicy foods, there are endless ways to get your fix. I regularly reach for harissa, chili crisp, red pepper flakes, and beyond, but Calabrian chili paste is particularly unique....

Category Main Dish
Cuisine Type Italian
Preparation time
10m
Cook
25m

Crispy Pork Bowls

Good alternative to a stirfry. Can use ground chicken or turkey in place of the ground pork. Makes great leftovers.

Category Main Dish
Cuisine Type Vietnamese
Preparation time
10m
Cook
20m

Curry Leaf Chicken Curry

Curry leaf chicken is a tasty and spicy andhra recipe. Curry leaves are a rich source of iron and folic acid. This karivepaku kodi kura goes well with naans or roties or rice.

Category Main Dish
Cuisine Type Indian
Preparation time
20m
Cook
30m

Easy baked beef brisket

For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting...

Category Beef
Cuisine Type American
Preparation time
1d
Cook
4h
Wait
1h

Easy Broccoli Beef

The succulent beef and tender broccoli, smothered in a flavorful, rich sauce, is one of those meals that leaves you wondering how on earth something so good, better than a restaurant even!, could...

Category Main Dish
Cuisine Type Asian
Preparation time
15m
Cook
15m

Fajita Quesadillas

I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so...

Category Main Dish
Cuisine Type Mexican
Preparation time
10m
Cook
15m

Fish Tacos

Battered and fried fish tacos are delicious, but not particularly healthy. Here, we treat the fish to a citrus marinade, grill it, and serve in soft corn tortillas with avocado and tangy cabbage...