A sweet and spicy Korean-inspired pork tenderloin made in the air fryer. Features a savory glaze reduced from the marinade.
This is a great recipe for trying out new varieties of fish that you might not usually buy. Try whiting, pollock, hake, coley or gurnard to make a change from the usual haddock or cod
"This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It's then served on a bed of pasta."