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Recipes created by Niall Sheehan

Creamy Calabrian Chili Pasta
Creamy Calabrian Chili Pasta
For those who like spicy foods, there are endless ways to get your fix. I regularly reach for harissa, chili crisp, red pepper flakes, and beyond, but Calabrian chili paste is particularly unique....
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Crispy Pork Bowls
Crispy Pork Bowls
Good alternative to a stirfry. Can use ground chicken or turkey in place of the ground pork. Makes great leftovers.
Curry Leaf Chicken Curry
Curry Leaf Chicken Curry
Curry leaf chicken is a tasty and spicy andhra recipe. Curry leaves are a rich source of iron and folic acid. This karivepaku kodi kura goes well with naans or roties or rice.
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Easy baked beef brisket
Easy baked beef brisket
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting...
  • Category Beef
  • Cuisine Type American
  • Preparation time
    1d
  • Cook
    4h
  • Wait
    1h
Easy Broccoli Beef
Easy Broccoli Beef
The succulent beef and tender broccoli, smothered in a flavorful, rich sauce, is one of those meals that leaves you wondering how on earth something so good, better than a restaurant even!, could...
Fajita Quesadillas
Fajita Quesadillas
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so...
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Franklin BBQ - Texas Style Pulled Pork
Franklin BBQ - Texas Style Pulled Pork
Basic pulled pork recipe from Aaron Franklin - Franklin BBQ, TX
  • Category Main Dish
  • Cuisine Type BBQ
  • Preparation time
    1d
  • Cook
    8h
  • Wait
    1h
Garlic Chicken Pasta with Spinach
Garlic Chicken Pasta with Spinach
Light and healthful, as far as pasta dishes go, this recipe is packed with flavor and makes for a very satisfying meal. A ma
Garlic Lime Wings
Garlic Lime Wings
A very tasty version of chicken wings. This could also be used on other chicken parts.